You can substitute any rice for steamed vegetables.
4 chicken sticks, rice, & chicken mac salad or Atsara
4 pork sticks, rice, & chicken mac salad or Atsara
Kalbi ribs, rice, & chicken mac salad or Atsara
Tapa (marinated beef skirt), rice, 2 eggs, & Atsara or chicken mac salad
Deep fried pork belly, rice, & Atsara or chicken mac salad
Fried Bangus (Milkfish), rice, 2 eggs, & Atsara or chicken mac salad
Thick noodles, egg, & shrimp
Rice noodles, chicken, & vegetables
Grilled chicken quarter leg with red rice and chicken mac salad
Grilled Pork Chop with garlic rice, 2 eggs, & pickled papaya
Authentic Filipino dishes
Pork is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce. Served with or without an egg.
An Ilocano soup dish mostly composed of cow innards.
Savory stew of pork meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Pork, onions, Anaheim pepper, and cabbage in Tamarind soup.
Sweet tomato based meat sauce with slices of hotdog. (No Rice)
Grilled Chicken with steamed vegetables over rice topped with our very own teriyaki sauce.
Diced deep fried pork belly (lechon) with sliced red pepper, Anaheim pepper, & onions.
Deep fried pork hock
Deep fried pork hock
10 golden bite size pieces of beef lumpia
4 pieces of vegetable lumpia each one contaning bean sprouts (toge), corn, green peas, & green beans
Deep fried garlic chicken wings
Deep fried pork belly
Filipino cold dessert made up of crushed ice, evaporated milk and various ingredients including, sweetened beans, coconut strips, rice crispies, chick peas, sweet banana, coconut gel, and topped with a scoop of ube ice cream.
Buko Pandan Drink is a tropical drink made with sweetened coconut miIk and pandan-flavored gelatin strips.
Sago is chilled Filipino drink made with sago pearls (tapioca), brown sugar syrup, and water.
Turon is made of thinly sliced bananas, dusted with sugar, rolled in a spring roll wrapper and fried. Takes 20 minutes to cook.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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