Photo Gallery

4 chicken sticks, rice, & chicken mac salad or Atsara

4 pork sticks, rice, & chicken mac salad or Atsara

Kalbi ribs, rice, & chicken mac salad or Atsara

Tapa (marinated beef skirt), rice, 2 eggs, & Atsara or chicken mac salad

Deep fried pork belly, rice, & Atsara or chicken mac salad

Fried Bangus (Milkfish), rice, 2 eggs, & Atsara or chicken mac salad

Thick noodles, egg, & shrimp 

Rice noodles, chicken, & vegetables

Grilled chicken quarter leg with red rice and chicken mac salad

Grilled Pork Chop with garlic rice, 2 eggs, & pickled papaya

Pork is slowly cooked in vinegar, crushed garlic, bay leaves, black peppercorns, and soy sauce. Served with or without an egg.

An Ilocano soup dish mostly composed of cow innards.

Savory stew of pork meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.

Pork, onions, Anaheim pepper, and cabbage in Tamarind soup.

Sweet tomato based meat sauce with slices of hotdog. (No Rice)

Diced deep fried pork belly (lechon) with sliced red pepper, Anaheim pepper, & onions.

Deep fried pork hock

Deep fried pork hock

Deep fried pork hock

10 golden bite size pieces of beef lumpia

4 pieces of vegetable lumpia each one contaning bean sprouts (toge), corn, green peas, & green beans

Deep fried garlic chicken wings

Deep fried pork belly

Filipino cold dessert made up of crushed ice, evaporated milk and various ingredients including, sweetened beans, coconut strips, rice crispies, chick peas, sweet banana, coconut gel, and topped with a scoop of ube ice cream. 

Buko Pandan Drink is a tropical drink made with sweetened coconut miIk and pandan-flavored gelatin strips.

Sago  is chilled Filipino drink made with sago pearls (tapioca), brown sugar syrup, and water. 

Turon  is made of thinly sliced bananas, dusted with sugar, rolled in a spring roll wrapper and fried. Takes 20 minutes to cook.